Thai Chicken Balls

Delia at 05h55
05
Dec
2010
Thai Chicken Balls

Thai Chicken Balls

500g chicken mince
¼ cup (60ml) oyster sauce
2 cloves garlic, crushed
1 tablespoon self-raising flour
1 tablespoon fish sauce
½ cup finely chopped fresh coriander leaves
2/3 cup (160ml) coconut milk
soy sauce and sliced chillies or sweet chilli sauce, for serving

METHOD

Preheat the oven to moderately hot (200°C/180°C fan-forced). Grease two 12-hole mi

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05/12/2010 at 05h55 by "Delia"